We offer a diverse selection of edible flowers and microgreens.  Most of our products are available year around, with availability varying throughout the season.  Both microgreens & edible flowers are sold by the ounce, small or large clamshell.

How We Sell: For now customers can contact us by filing out an inquiry form and we will contact you with more information on pickup locations that we have established with other local businesses. 

Microgreens & Edible Flowers

The availability of microgreens & edible flowers varies throughout the seasons. Please contact us about pricing or how to get on our delivery schedule for the 2024 season. We sell by the ounce, small & large clamshell.

  • Amaranth

  • Arugula

  • Basil - Genovese, Dark Opal

  • Beet

  • Broccoli

  • Red Cabbage

  • Celosia

  • Carrot Tops

  • Chervil

  • Cilantro

  • Cress

  • Celery

  • Daikon

  • Dill

  • Fennel

  • Purple Kale

  • Lemon Balm

  • Marigold Gem

  • Mustard - many varieties

  • Nasturtium Shoots

  • Parsley

  • Pea Tendrils

  • Purple Kohlrabi

  • Scallion

  • Shiso

  • Sunflower Shoots

  • Violets

  • Chamomile

  • Peonies

  • Dianthus

  • Ruby Buckwheat Flowers

  • Dahlias

  • Nasturtium Flowers

  • Pineapple Sage Flowers

  • Mustard Flowers

  • Amaranth

  • Pansies

  • Chive Blossoms

  • Marigolds

Microgreen Descriptions

  • Basil - Dark Opal

    Variations of purple, green, and rounded leaves with a robust, sweet-and-spicy flavor.

  • Basil - Genovese

    Glossy emerald-green, elegantly curved, with a vibrant hue. Classic essence of basil in both taste and aroma.

  • Arugula

    Rich and robust, with a spicy kick and a bold aroma, complemented by its distinctive heart-shaped lobes.

  • Mustard - Ruby Streak

    Striking contrast of red and dark green leaves atop light green stems, this variety boasts a spicy flavor profile.

  • Daikon

    Strong, spicy kick similar to horseradish.

  • Scallions

    An unmistakable spring green onion flavor. Generally, green stems with black scallion seed on top.

  • Cress - Cressida

    Fancy, three-lobed leaves with a peppery flavor.

  • Amaranth - Red Garnet

    Vibrant reds and dark pinks with mild, sweet flavor.

  • Parsley

    Higher flavor intensity than full grown parsley.

  • Pea Tendrils

    Pea tendrils are a bright green in color with a slightly sweet spring pea flavor.

  • Sunflower Shoots

    A nutty flavor and a crunchy texture.

  • Fennel - Bronze

    A very mild, clean fennel flavor.

  • Chives

    A crunchy and juicy, green bite with a robustly salty taste mixed with a spicy sweet finish.

  • **These are just a few of our favorites that we wanted to talk about. Please reach out to find out more about micros**

Edible Flower Descriptions

  • Violet - Johnny Jump Up

    Flavor profile: mild, wintergreen-mint flavor. Color intensities may vary.

  • Chamomile

    Lightly fruity taste that trends slightly floral

  • Dianthus

    Pleasant spicy, floral, clove-like taste

  • Ruby Buckwheat

    Robust, earthy, grassy, slightly bitter, hoppy flavors, which also has hints of rose.

  • Dahlia

    Water chestnut, spicy apple, beetroot, celery, and carrot

  • Marigold

    Slightly spicy uncooked; Saffron-like when cooked

  • Calendula

    subtly spicy and peppery flavor

  • Bachelor's Button

    Array of colors, ranging from delicate shades of pink to vivid blues and rich maroons. Petals offer subtle vegetal notes and a sweet, peppery taste.

  • Nasturtium

    Peppery, zesty, and spicy, like radishes or mustard.

  • Pansy

    Mild, slightly floral, and sweet, with wintergreen undertones.

  • Chive Blossoms

    Flavorful, aromatic, and colorful edible flower that will appear at the end of chive stalks in late springtime.

  • Pineapple Sage Flowers

    Sweet, fruity flavor with a hint of mint and spice and smell like pineapple when crushed.

  • Nigella Sativa

    Slightly bitter, oregano-like flavor

  • Lilac Flowers

    Very floral, subtle sweet and citrusy notes, bitter, astringent

  • Borage - White & Blue

    Subtly sweet cucumber flavor.

  • Amaranth

    Sweet and nutty

  • Snapdragons

    Herby, grassy, and somewhat bitter.

  • Lavender

    Earthy, minty, woody, and exquisitely floral

  • Rose Petals

    Extremely floral, notes of strawberries and green apples

  • Peonies

    Floral taste with peach and strawberry notes